- Joined Oct 3, 2010
After following the other thread here where many stated that culinary school was mostly a wast of time and money I'm curious where can on go to learn more about different techniques and foods ect as used in chef type kitchens? Not aspiring to be a pro cheft at all but would like to learn alot more about overall foods, and cooking and styles ect. Always amazed at how the chefs come up with stuff off the top of their head in some shows like "Chopped" and "Iron Chef". Want to learn how to "plate" more pretty, elegant, nice, whatebver you call it. Really dont want to buy 50 books, just dont have the time.