Online course

Discussion in 'General Culinary School Discussions' started by lynne, Jan 22, 2000.

  1. lynne

    lynne

    Messages:
    401
    Likes Received:
    10
    Exp:
    Professional Chef
    Looking for an an-line course to keep my oars in the water; any suggestions?
     
  2. lynne

    lynne

    Messages:
    401
    Likes Received:
    10
    Exp:
    Professional Chef
    That's what I currently do at a B&B but I feel a little isolated from the cooking world--want some action a little reaction.