- Joined Sep 22, 2014
I have a job coming up to provide 3 meals daily for a week to a group of 10, who specified no onions, garlic or chives. As almost everything I make, except dessert, starts with onions and garlic, I have a challenge and would welcome any ideas. Obviously I will have to rely on spices, lemon, peppers, celery and fresh herbs for flavor. But the group ranges in age from mid 40's to mid 80's, I have a feeling they will not want overly spicy food either.