One Organic Duck Left

Discussion in 'Recipes' started by wildchef, Mar 18, 2014.

  1. wildchef

    wildchef

    Messages:
    10
    Likes Received:
    10
    Exp:
    Retired Chef
    We raised 30 free-range, organic ducks last summer and I have one left. /img/vbsmilies/smilies/frown.gif  I'm looking for a really good recipe for the last one. Any ideas?
     
  2. kuan

    kuan Moderator Staff Member

    Messages:
    6,782
    Likes Received:
    376
    Exp:
    Retired Chef
    I just did two ducks the traditional way.  Confit the legs, used the skin for cracklings, duck stock, sous vide breast, rendered the fat, made a duck liver mousse.  The only thing I didn't do was stuff the necks.
     
  3. mike9

    mike9

    Messages:
    2,453
    Likes Received:
    405
    Exp:
    Former Chef
    Never occurred to me to stuff the neck - that's brilliant.  Thanks for that -
     
  4. brandon odell

    brandon odell

    Messages:
    359
    Likes Received:
    39
    Exp:
    Owner/Operator
    Dumplings. One duck would go a long ways.