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- Joined Jul 31, 2000
Chefs,
What are you cooking at home these days (when we have time off), whats the comfort food you enjoy? When you get a chance to go out, where are you going, what are you looking for?
This time of year I'm making confit, cassoulette, braises and stews. Lots of breads. When I go out, I want good food and good service, and an affordable wine list. I'm not talking about going to a designation restaurant, or preparing a 5 course meal at home. Just what makes you happy to cook and eat.
Merry Christmas and Happy Holidays
What are you cooking at home these days (when we have time off), whats the comfort food you enjoy? When you get a chance to go out, where are you going, what are you looking for?
This time of year I'm making confit, cassoulette, braises and stews. Lots of breads. When I go out, I want good food and good service, and an affordable wine list. I'm not talking about going to a designation restaurant, or preparing a 5 course meal at home. Just what makes you happy to cook and eat.
Merry Christmas and Happy Holidays