I've been cooking for a couple years now. I am currently a breakfast line cook that makes only omelettes. I wanted any advice from anyone in a similar situation. I make omelettes with one other cook, we each have a stove top with 4 burners each and every morning we get slammed with a ton of orders making speed an essential part of our work. Ive experimented with several methods of making omelettes but i never found something im happy with. Any cooks out there been through the same thing?