olivas

43
21
Joined Feb 16, 2004
Anyone have a good recipe for marinating olives in big batches ( 3 kg ) ??
The olives I have are from spain and the taste is so so. I have some recipes on water and olive oil basis but i can't seem to find the right thing... :( :(
 
149
10
Joined Nov 17, 2002
Personally I like making a watered down Roasted Garlic Vinaigrette...especially if the olives are not that great, or making a batch of different tapenades...

Cheffy
 
4,508
32
Joined Jul 31, 2000
Toss the raw olives in EVOO, Kosher salt and pepper and slowly oven roast them, cool and marinate with more EVOO, crushed garlic, red pepper flakes and a bit of the brine from pepperoncini
 
969
12
Joined Jul 3, 2002
Yup. It's just a short-hand way of talking/writing about Extra Virgin Olive Oil

Nice to have you back. How's the B & B going?
 

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