olivas

Discussion in 'Recipes' started by coquille, Aug 25, 2004.

  1. coquille

    coquille

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    Anyone have a good recipe for marinating olives in big batches ( 3 kg ) ??
    The olives I have are from spain and the taste is so so. I have some recipes on water and olive oil basis but i can't seem to find the right thing... :( :(
     
  2. chefmikesworld

    chefmikesworld

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    Personally I like making a watered down Roasted Garlic Vinaigrette...especially if the olives are not that great, or making a batch of different tapenades...

    Cheffy
     
  3. cape chef

    cape chef

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    Toss the raw olives in EVOO, Kosher salt and pepper and slowly oven roast them, cool and marinate with more EVOO, crushed garlic, red pepper flakes and a bit of the brine from pepperoncini
     
  4. coquille

    coquille

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    Sorry butta....
    What's EVOO? oive oil? :confused:
     
  5. phoebe

    phoebe

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    Yup. It's just a short-hand way of talking/writing about Extra Virgin Olive Oil

    Nice to have you back. How's the B & B going?