Am I the only one this bothers -- eating at restaurants that don't mind setting a table with old, bent, flimsy, film-coated silverware. At all but high-end restaurants this seems to be normal and acceptable. It makes me gag. At one restaurant recently I asked the waiter for a new place setting... and he looked at me like I was crazy after I told him that it looked dirty. He politely mentioned that it had been sanitized, etc, etc... and promptly brought replacement that wasn't much better. At least he tried. Am I expecting too much to expect silverware that isn't bent, and perhaps shines like it is really clean?