Old K-Sab. Cleaned up a bit and sharpened (Follow up)

Discussion in 'Cooking Knife Reviews' started by phreon, Mar 1, 2011.

  1. phreon

    phreon

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    Thought I'd say thanks for the help you folks have offered up.   I cleaned up the old K-Sabs with a green scrubbie/lemon juice/baking soda and mildly shaped the 10 in. so the heel actually meets the board. Cleaned up the handles and mineral oiled the knives top to bottom. I thinned out the 10 a bit and put a decent edge on both of them. That Norton India is a danged handy $20 stone!




    So even though the 10 has a somewhat weird shape from years of sharpening, both of these knifes have sentimental value and see use.




    [​IMG]



    Thanks,



    Doug
     
    Last edited: Mar 1, 2011