Ola

8
10
Joined May 17, 2008
Yet another Obsessive-Compulsive wannabe chef to clutter this great forum--I speak of myself, of course. :smokin

Working at a local steak and burger joint in Minnesota as a line cook, and soon to be cooking at a Mexican grill as well, so that should be fun.

Love cooking, cooking shows, and culinary just-about-anything. Might be going to culinary school in New Hampshire soon, though I'm not 100% on that, quite yet.

Kanpai,

Chancellor
 
9,209
69
Joined Aug 29, 2000
Hello Chancellor and welcome to Chef Talk. Although your life is about to get twice as busy, we hope you save some time to participate here. Besides the forums we have cooking articles, cookbook reviews, recipes, blogs and the photo gallery. The search tool can help you navigate through it all.

Since you're considering culinary school, you'll want to read and do some searching in that forum. Good luck!

Regards,
Mezzaluna
 
8
10
Joined May 17, 2008
Thanks a lot, I'm here to learn as much as can, being relatively new to the industry, and all. :chef:
 
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