Oily Crepes

Discussion in 'Professional Pastry Chefs' started by miguzigoldfish, Sep 5, 2004.

  1. miguzigoldfish

    miguzigoldfish

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    Is it normal for the first two or three crepes to come out a little opaque and oily? If not how can I fix this. The rest come out fine, but I hate to throw out the first two.
     
  2. momoreg

    momoreg

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    The first one is always a bit weird. It goes with the territory. :) ;)
     
  3. miguzigoldfish

    miguzigoldfish

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    thank you. I think it might be because of like two much butter or oil in the pan.
     
  4. miahoyhoy

    miahoyhoy

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    Sounds like exactly the problem. Glad you figured it out.