Oh, Hello There.

55
11
Joined Feb 8, 2016
Hi, I'm Mason. I'm from Connecticut, I was introduced to cooking early. I learned everything I know from my now deceased grandmother. She taught me how to cook to taste and smell. I find that to be the most personal way of cooking, no recipes, just you and the food! There is still much to learns, hence why I am here!

Look forward to experiencing some your knowledge

Warmest Regards, Mason.
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
Welcome Mason glad you joined ChefTalk. How fortunate you are that you had a grandmother who loved to cook and even more share her skill. Be sure to join in on our monthly challenges they are a great way to get to know the community.
 
55
11
Joined Feb 8, 2016
 
Welcome Mason glad you joined ChefTalk. How fortunate you are that you had a grandmother who loved to cook and even more share her skill. Be sure to join in on our monthly challenges they are a great way to get to know the community.
Do you have a link for this months challenge by chance?
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
[thread="88523"]February 2016 Challenge Three Part Harmony A Wrapper A Filling A Sauce  [/thread]
 

Latest posts

Top Bottom