I'm the Editorial Director for Santé, a magazine for upscale food professionals to launch May 1. Have you written any essays or features? I checked out your blog and they are mostly recipes. A sure-fire way to get into the magazine is for a column with the working title of "Santé Exposé." It will be funny, ridiculous, possibly dangerous stories from the kitchen, bar, or on the floor. Every chef's got one! Message me here if you'd like to discuss.