- Joined Feb 8, 2001
I'm getting ready to do some off-premise catering and I need to get legal. Our parish and school kitchen would be ideal, for I won't be doing enough business to go all out and lease or rent a kitchen somewhere else. I havn't brought it to their attention yet. Do you know if this will effect their tax- exempt status, having a business run from the school? I would be paying them thru a donation and not a rent payment. Just wanted to bring this to you for suggestions so when I go to them I'll be a little more educated on the ins and outs. I do plan to use an attorney and have a contract written to keep each of our responsibilities and liabilties in tact. Any other suggestions for gatting legal and staying in a low budget for starting?