oderfla1

Discussion in 'New User Introductions' started by oderfla1, Sep 1, 2011.

  1. oderfla1

    oderfla1

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    im new to chef talk  and just move with family to springfield va from the virgin islands

    any body needs a simple italian recipe for marinara  their it go

    enough for a and family for couple of days

    1 large can of crused tomatos

    2 tbs of chopped finely fresh garli

    2 tbs of fresh basil

    1 cup of vegetable stock your faver brand

    salt,pepper to taste

    2 oz of olive oil

    1 stick of margarine

    add oil first heat it off add garlic cook it until just is turning lightly brown add all ingrediendents stiring one in a while so the sauce will not stck to the pot  for 20 minutes at this time add basil and margarine stir well turn it off  wait for about 5 mi and will ready to serve

    points use  a large big pot   at   6 quarts  will be sufficient and make sure that he botton of the pot is thicker  not thin that will give a even cooking,less burning of the sauce

    any ? pleased let me know

    ciao
     
  2. ishbel

    ishbel

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    Hello and welcome to Cheftalk.

    A stick of MARGARINE in a marina sauce?!  That's a new one!

    Feel free to join in on any thread you find of interest, or start your own in the relevant forum.  The Professional fora are read only for those who are not currently employed in a culinary capacity.

    The membership here is broad - from all over the world and all levels of culinary expertise.  The wikis, blogs, articles, revivews and phtographs are well worth spending time to view.
     
    Last edited: Sep 1, 2011
  3. petalsandcoco

    petalsandcoco

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    I'm with Ishbel,

    Welcome to Cheftalk,

    That is an interesting sauce. One stick of margarine ? May I ask why so much margarine ? .....  You signed off " Ciao " , am I to assume your Italian ?

    In any event, I look forward to you posting more recipes in the "recipe" section.

    Hope to hear from you again.....

    Petals.
     
  4. oderfla1

    oderfla1

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    yes i know what margarine does are a few things 

    1. it gives the marinara sauce a fuller  texture to the sauce

    2. decreased the acidity of the sauce some t

    3.it adds a getatinous properties  to the sauce which make  it smoother when you eatit

    4.for storage  in the refrigerator or frezzer will make it to last longer