Obligatory introduction

Discussion in 'New User Introductions' started by cyberelvis1118, Feb 15, 2003.

  1. cyberelvis1118

    cyberelvis1118

    Messages:
    1
    Likes Received:
    10
    Hello-

    As per your instructions I'm introducing myself. My name is Dan Brown, I'm an experienced sous chef who recently decided to seek certification by entering into the ACF Apprenticeship program (Denver Chapter). I thought I'd spent enough time as low man on totem, but I'm voluntarily subjecting myself to another three years of it in order to further my career and earn the respect of my peers. I work in downtown Denver at the Rialto Cafe under Chefs Tim Bryan (my sponsor) and Tim Opiel (Executive Chef of Rialto).
     
  2. jim berman

    jim berman

    Messages:
    1,908
    Likes Received:
    273
    Exp:
    Professional Chef
    Welcome to our little piece of the 'net. There are some great resources on ChefTalk that can help you with your new challenge.
    Again, welcome.
     
  3. cape chef

    cape chef

    Messages:
    4,508
    Likes Received:
    32
    Exp:
    Professional Chef
    Hey Dan,

    Glad you found us.

    Good luck with your endevoures
    CC
     
  4. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    67
    Exp:
    Cook At Home
    We'll look forward to your posts, Dan. Welcome!

    Mezzaluna
     
  5. catciao

    catciao

    Messages:
    154
    Likes Received:
    10
    Hi Dan welcome to CT. Good luck with your certification, you will have a lot of support on this site.;)
     
  6. isa

    isa

    Messages:
    3,236
    Likes Received:
    11
    Wecome Dan, it's nice to meet you.