Wondering if anyone has a recipe. I used un-skinned brie, butter, cream cheese, caraway seed, onion, paprika...etc It looked like separated sauce because I didn't remove the rind from the brie. Not sure if I care. It tastes like what you'd think from the ingredients. Delicious. Any Germans got a recipe Oma doesn't know about? Or Oma's recipe? My Oma makes great sweetbreads, but doesn't know obatzda. Should I remove the rind? My instinct says "no". I like the bitterness from the rind.