- Joined May 26, 2001
MikeF's comments about one of his NYE wines made me think: lately we've been getting away from California Chardonnays because they seem to have way too much oak. In fact we've taken to drinking unoaked wines from New York State and New Zealand. Anybody else find that CA is going overboard on the oak? Or can you suggest some inexpensive-to-moderate wines with just a little oak?