Hello Karol and welcome to Chef Talk. This is a great community, and I'm certain you'll find many people to discuss your culinary interests. Our members live all over the world and their skills and interests vary widely.
I see you're a private chef; what do you like best about the job?
We hope you'll explore the whole site; there's a lot beyond the discussion boards! We have wikis, cooking articles, photos, product reviews, etc. We just had Steve Raichlen, the BBQ expert, here as a special guest. You can read his answers to members' messages as well as those with other chefs and culinary stars.