NOVICE AND PRO'S...HELLO TO ALL

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Joined Mar 15, 2011
Hey everyone,

Im very excited about joining this site, i have so many ideas, questions, and thoughts about the art of FOOD! I've started a Personal Chef business and need some advice so im all ears (eyes in this case)... feel free to drop a few helpful hints on where to start or simply to say hello :)
 
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Joined Jan 5, 2007
Hello and welcome to ChefTalk.

We have a membership from around the globe and all levels of culinary skills - so any questions you may have will probably find plenty of answers in any of the fora where you post!

Feel free to join in on any thread you find interesting, or start your own.  The wikis, blogs, articles, photographs and reviews on here often give inspiration to new members, and I hope you will find time to look at some of them.
 
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