Hello Littlesweets! If you look on our page that lists all the forums, look down the list until you find the Culinary Students forum.You can also nose around in the Professional Pastry forum. I strongly suggest you do a search for your topic FIRST, as your questions about the Notter School may have been discussed in earlier conversations here. Use this search tool on this site.
Congratulations on your graduation! Good luck in your pursuit of pastry chops.
My wife attended Notter's school in 2009. We experienced excessive instructor turnover. Almost every instructor was replaced during the course and it severely interrupted the learning flow. The school in general did not seem very organized, I think if you look around there are better choices.