Not too late for hello?

Discussion in 'New User Introductions' started by monpetitchoux, May 10, 2001.

  1. monpetitchoux

    monpetitchoux

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    Hello everyone. I hope it is not too late to introduce myself to you. The boor that I am did not realize that I should have done this first.

    Some of you may know me from my posts already. I found this site almost three weeks ago and I've got to say that this site takes the cake from Napster. Hee hee!

    I made a career change just over a year ago from eight years in the non-profit field to the pastry arts. It's never too late to do good things.

    Currently, I am in the San Francisco Bay Area. I just quit my job two days ago. But things are looking good on the horizon. Hope to be back in the kitchen soon.

    See you in the forum!

    :D Monpetitchoux
     
  2. kimmie

    kimmie

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    Welcome to Cheftalk, monpetitchoux!

    I like to call San Francisco Bay the area of "The French Laundry"!!!!

    :eek:
     
  3. momoreg

    momoreg

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    Professional Pastry Chef
    Of course. It's nice to hear a little bit about you. Good luck in your job search! And welcome to cheftalk.
     
  4. papa

    papa

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    Home Cook
    Hello monpetitchoux!

    Welcome! I have been enjoying your postings. I wish you the best in your job search.
    :)
     
  5. isa

    isa

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    Welcome Petit Chou and Hockeypuck. Nice to meet you.