- Joined Aug 25, 2016
I started as a private chef during culinary school in luxury lodges, not long after going straight to head chef and responsible for co-ordinating chefs into 5 houses to cook for vip guests. All menus are designed by me and new chefs taught by me but I dont get recognition. The new chefs take it all. Am I being ridiculous (most probably) just trying to put things in perspective. I feel like a nothing! Menus are presented with your chef has prepared for you? Should I put my name on the menus...