Not a caterer....

Discussion in 'Professional Catering' started by Amber Gambrall, Jan 20, 2019.

  1. Amber Gambrall

    Amber Gambrall

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    10 years
    Hi
    I own a successful food truck in a rural area. (About 1200 population) I have been approached to cater a fundraiser for 150 people. The liquor board requires that "substantial" food be available the entire time liquor is being served. The party is 4.5 hours. They want upscale HD. I am not a caterer but I found an estimate that says 5-6 hd per person per hour. Does this sound correct?
     
  2. sgsvirgil

    sgsvirgil

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    Retired Owner/Operator
    Depends on the HD, which I presume is food truck speak for apps. :) Yes?