Hi everybody, My age is 46 and I hail from India. I have basicaly completed a Hotel Management Diploma & an MBA in Hospitality & Service Industry from Switzerland. But I have sidetraked from the hospitalty indusrty for the past 10 years and am working in the Petroleum Company in the Middle East. The job has been financialy satisfying by carrier wise I have lost touch with the hospitalty industry. So I am looking to get back in to the industry and I like Cooking. I am planning for a carrier change and researched to join Northwest Culinary Acadamy's 1 year professional Culinary & Pastry Programe. At the completion of this programe I am intenting to get the Red Seal Certification as well. My intention is to stay back and work in canada. Eventually applying for migration. Does anyone know more about this institute and the job posibility after the Red Seal Certification in canada? Any advise on the institute or about my carrier plan will be of great help.