Northwest Culinary Institute in Vancouver

Discussion in 'General Culinary School Discussions' started by butt3r_chick3n, Aug 22, 2010.

  1. butt3r_chick3n

    butt3r_chick3n

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    Line Cook
    Hey guys, just wondering if any of you had heard about this school and what your thoughts are on it. In particular, I was looking at their 4 month culinary program.

    I know VCC is the main school to go to in BC (pretty much everyone I've worked with went there) but after spending 5 years finishing a BA I'd rather not spend another year in school. :p