I'm in need of some help in making a Noodle Kugel. I tried making one as follows: 1 lb. wide egg noodles 1/2 lb. melted butter 2 eggs beaten lightly 1 lb. low fat small curd cottage cheese 3/4 cup sugar 1 pt. sour cream 2 tsp vanilla 1 9 oz. box raisins Cinnamon and Sugar to top Baked uncovered at 350 degrees for 55 minutes. The kugel was OK, but it wasn't moist or cheesey enough for my taste -- "too tight". Also, not quite sweet enough. Any and all suggestions would be GREATLY appreciated!