Non-shared kitchen rental

Discussion in 'Commercial Kitchen Rentals' started by bobbyfish, Apr 2, 2011.

  1. bobbyfish

    bobbyfish

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    Owner/Operator
    Good idea or Bad idea?
     
  2. petemccracken

    petemccracken

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    Umm, what is your question?

    My guess is that a great majority of caterers work out of  a "non-shared" kitchen! If it is your kitchen, then you know where everything is, you know whether it is clean and sanitized, and you know when it is available.