Non-Professionals: What Have You Learned From the Chefs?

Discussion in 'Food & Cooking' started by pooh, May 8, 2001.

  1. pooh

    pooh

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    Personally, each and every forum has been helpful and informative in many ways.

    The lovely interaction here is a bonus!

    :D

    [ May 08, 2001: Message edited by: pooh ]
     
  2. marzoli

    marzoli

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    As a serious amateur in the cooking arena, I know that I have learned a ton from ChefTalk and from reading books about chefs--everything from how to peel a carrot to how to use my pizza stone. It is amazing how much I don't know! What have you learned from the chefs?