Non-Professionals: What Have You Learned From the Chefs?

379
10
Joined Mar 13, 2001
Personally, each and every forum has been helpful and informative in many ways.

The lovely interaction here is a bonus!

:D

[ May 08, 2001: Message edited by: pooh ]
 
263
10
Joined Nov 17, 2000
As a serious amateur in the cooking arena, I know that I have learned a ton from ChefTalk and from reading books about chefs--everything from how to peel a carrot to how to use my pizza stone. It is amazing how much I don't know! What have you learned from the chefs?
 
Top Bottom