Non-Professionals: What Have You Learned From the Chefs?

Joined Mar 13, 2001
Personally, each and every forum has been helpful and informative in many ways.

The lovely interaction here is a bonus!


[ May 08, 2001: Message edited by: pooh ]
Joined Nov 17, 2000
As a serious amateur in the cooking arena, I know that I have learned a ton from ChefTalk and from reading books about chefs--everything from how to peel a carrot to how to use my pizza stone. It is amazing how much I don't know! What have you learned from the chefs?
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