so somehow i have this obsession with making non bake cheesecake because i dont have a baking oven at home. I tried making strawberry cheesecake once, last year, the outcomes are fine, the taste is good but it takes too long to for the cake to turn into solid form, almost a few days if im not wrong. I think got the recipe from the onepotchefshow on youtube, but i do have some questions: 1. Is the lemon juice compulsory? 2. Is there a way I can bake a less watery cheesecake without gelatin? 3. How long does the cake take to solidify without gelatin? Does gelatin quicken the process?