- Joined Jun 30, 2010
I'm working at a place that just opened and we've been running out of hot water after about an hour of any kind of busyness. No clean plates, cutlery, glasses, pots pans the whole shebang. Everything is being run through cold water, including our hands. We've been open for 9 days now and last night I informed the manager that the kitchen is not serving food until we have hot water. Am I being a boob or am I in the right? I feel like this issue should have been resolved after our first night open when we saw the problem. I also feel like I should have closed the kitchen sooner. But maybe not? Feedback please...