Hi all, I have a no bake cheesecake recipe that worked really well for me the first time I made it. I have a couple questions though, really curious to hear some thoughts! 1. The recipe I utilized cream cheese, sugar, and heavy cream. Cream cheese was mixed with the sugar, the heavy cream was whipped in a separate bowl, and then the two mixtures were combined. What might be the reason for this? If I add the heavy cream to the cream cheese mixture directly and then whip it (without using a separate bowl), will the cheesecake still set properly? Just curious as this saves me a bowl, and can be helpful in making a last minute dessert! 2. Is it possible to over mix this batter? The recipe said to whip the heavy cream to soft peaks, but what might happen if I whip it to stiff peaks instead (or basically just before turning into butter)? The recipe mentioned adding more cream or milk if it gets too thick, but I definitely don’t have any issue with the mixture being more thick if it makes the final product more firm. 3. Will the cheesecake still set/hold if I add in some chocolate chips, or candy bar pieces, etc? Thanks so much!!