Nicoise on a Roll

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Joined Mar 11, 2007
1 can (6-ounce) tuna, oil packed, drained
2 eggs, hard-boiled, peeled and chopped
1 tablespoon capers
10 nià§oise olives
3 tablespoons mayonnaise, Best Foods
1 tablespoon fines herbes, Spice Islands
Salt and pepper
2 round potato buns
2 Bibb lettuce leaves
6 slices Roma tomato
¼ red onion, peeled and thinly sliced in rings

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1. Combine tuna, eggs, capers, olives, mayonnaise, fines herbes, and salt and pepper to taste in a medium bowl.&nbsp Mix thoroughly.
2.&nbspOpen potato buns and place one lettuce leaf on the bottom half of each bun.&nbsp Divide tuna mixture between the two sandwiches.&nbsp Top each with three tomato slices and red onion rings.


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Courtesy Semi-Homemade Cooking&nbsp 3, Sandra Lee, author,&nbsp published by Meredith Books, 2007
 

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