Nicoise on a Roll

Discussion in 'Recipes' started by cheftalk.com, Feb 17, 2010.

  1. cheftalk.com

    cheftalk.com

    Messages:
    313
    Likes Received:
    10
    Exp:
    Other
    1 can (6-ounce) tuna, oil packed, drained
    2 eggs, hard-boiled, peeled and chopped
    1 tablespoon capers
    10 nià§oise olives
    3 tablespoons mayonnaise, Best Foods
    1 tablespoon fines herbes, Spice Islands
    Salt and pepper
    2 round potato buns
    2 Bibb lettuce leaves
    6 slices Roma tomato
    ¼ red onion, peeled and thinly sliced in rings

    &nbsp

    &nbsp

    1. Combine tuna, eggs, capers, olives, mayonnaise, fines herbes, and salt and pepper to taste in a medium bowl.&nbsp Mix thoroughly.
    2.&nbspOpen potato buns and place one lettuce leaf on the bottom half of each bun.&nbsp Divide tuna mixture between the two sandwiches.&nbsp Top each with three tomato slices and red onion rings.


    &nbsp


    Courtesy Semi-Homemade Cooking&nbsp 3, Sandra Lee, author,&nbsp published by Meredith Books, 2007