Nice tropical Mango mousse dessert

Discussion in 'Professional Pastry Chefs' started by pastryev, May 30, 2011.

  1. pastryev

    pastryev

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    Mango mousse

     [​IMG]
     
  2. chef tomain

    chef tomain Banned

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    Very Nice. How did u get the sides decorated?
     
  3. pastryev

    pastryev

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    Step 1 

    1st Make Bis quit

    8oz butter unsalted

    8 oz 10 x sugar

    8 oz egg whites

    8 oz  A.P. flour ( all purpose)

    cream butter & sugar

    slowly add egg whites

    add flour slow

    should look like paste that is

    at this point you can use any color you like & for chocolate use fine cocoa power small amount  see photo below This is the first step

    apply the mix on silk pads or parchment paper

    use a brush and dab all over ( this looks great with two colors)

    use your fingers or  Trowel  first use a off set  spatula and spread mixture then run your fingers around in circles or wig zag with a trowel or you can go straight on the trowel just remember to hold at a 45 degree angle once you finish put in cooler and go to step 2      first  f               . .....then ettttttt t ttt      gghghgk

    Step 2 make the Pate DE core

     40 eggs whole

    2.5 lbs almond flour

    14 oz all purpose flour

    10 oz butter unsalted

    1.5 Qt egg whites

    2.75 lbs grad. sugar

    first 3 items whip egg,flours then melt butter & add slow

    last 2 items make a (med peak) Meringue then fold in to first part of mix

    once all is incorporated this cake mix will go over your cold design *** you will use about 1.75qt per sheet **** or just enough to  cover the design *** if this is to thick the cake will not bend very well

    Bake 325 about 7-10 min take out once it starts to to color if this is over baked it will be brittle and all your hard work will not be bendable

    Good Luck

    from :Chef David Evans

    [​IMG]
     
  4. snklee

    snklee

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    Just Graduated From Culinary School
    ,that looks amazing. here is the question:

    what is the blueside decoration?
     
  5. pastryev

    pastryev

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    That is cake I have posted it  up above enjoy.
     
  6. komala

    komala

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    Excellent work!Pastryev, you mind cares to share the recipe of your mango mousse especially how you decorate the side? Thanks.