Hey guys new to the board. Recently I was hired at a qudoba as a cook, and I’m enjoying it. But 3 weeks in I feel like I’ve learned as much as I can, from the place. The recipes are simple and there really isn’t much. So I applied to another job in town, at a breakfast diner and have an interview tomorrow. The pay will be better, which is good, but I’m not sure what to expect. How do I go about securing this job? Is what my question really is. I have only 3 weeks experience when it comes to cooking but I have worked the dish pit in a few restaurants. I do love cooking and attempt to make a different recipe at home at least every other day. So again, how do I get this job? What do you chefs like to hear and see when hiring cooks, especially ones with no real experience?