newbie

3
10
Joined Feb 22, 2003
Hey - new here.

I've been reading ontherail.com alot lately and came across someone who mentioned this - thought I'd check it out. I'm looking forward to lots of new reading.
 
9,209
68
Joined Aug 29, 2000
Great! We're glad you came on over. There's a lot of great material on Chef Talk, and plenty of great conversations here in the Cafe.

Take a look around, check out the archives, and get acquainted. We'd be happy to learn more about you here in the Welcome Forum, too.

What kinds of cuisine do you prepare?
 
3
10
Joined Feb 22, 2003
I call my menu modern American. That is, I steal and borrow from other cultures and put them all through the california wringer. There are asian, latin american, french, italian, and whatever other influences I want. It's nice to have control of the menu - I get to do pretty much what I like. Of course, the owners have a big say, but we agree most of the time.
 

pete

Moderator
Staff member
4,509
998
Joined Oct 7, 2001
Sounds like you have a great gig!! Welcome, from all of us here at Cheftalk!
 
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