Newbie

Discussion in 'New User Introductions' started by tunasandwich, Oct 28, 2013.

  1. tunasandwich

    tunasandwich

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    Owner/Operator
    Hello! I'm new to Chef's Talk (actually this is probably my first legitimate post on a forum..)

    I just started a hot food booth at a farmer's market and need help with random things that I'm having a hard time figuring out on my own. 

    Not sure if I should post the question here or separately in the correct place. I need help with cooking (like short/medium grain rice.. basically Korean rice) rice in a commercial gas rice cooker. The water to rice ratio is killing me... my rice is not good. :(

    And I probably need some advice with other things too but right now the rice is a priority!!!

    Any and all advice is welcome!!

    THANK YOU /img/vbsmilies/smilies/biggrin.gif
     
  2. mikeswoods

    mikeswoods

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    Professional Caterer
    Tuna, Welcome --and Yes, post your questions in the forums---

    It some times takes a while to get an answer----this is an international site so hours are erratic---

    Good luck---Mike----