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Discussion in 'New User Introductions' started by gwensans, Feb 1, 2013.
Hi my name is Gwen and I just joined this forum. Stopping in to introduce myself and say hello!
Aloha Gwen, Welcome to Chef Talk.
This is such a great place, isn’t it?
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, you and I are asked to read only there. The Culinary Student Forum might prove helfpful and a great networking tool. You may want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the Tutorials, FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.
Best of luck at school!
Hi gwensans Im Eaddy83. I am really happy to meet you here in Chef Talk and I'm a newbie like you. I really love to read all the cooking tips and all of them help as. Thanks