Newbie

Discussion in 'New User Introductions' started by oum145, Dec 18, 2009.

  1. oum145

    oum145

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    Just Graduated From Culinary School
    Hi everyone,
    I am new here to this community and just graduate from Le Cordon Bleu with Diplome de Patisserie. I am now planning to open my own cafe in the home city of Bangkok. Looking forward to advices and comments from all you guys. Thank you.
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Welcome, Oum145. Congratulations on your achievement, and good luck with your cafe venture. YOu'll find the Professional forums very helpful. The search tool will reveal earlier discussions, so give it a try too.

    What has inspired your quest to be a patissiere? Was there someone who encouraged you?

    We're glad you've found us and hope you visit and participate often.
    Welcome!
    Mezzaluna