Newbie

1
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Joined Dec 18, 2009
Hi everyone,
I am new here to this community and just graduate from Le Cordon Bleu with Diplome de Patisserie. I am now planning to open my own cafe in the home city of Bangkok. Looking forward to advices and comments from all you guys. Thank you.
 
9,204
68
Joined Aug 29, 2000
Welcome, Oum145. Congratulations on your achievement, and good luck with your cafe venture. YOu'll find the Professional forums very helpful. The search tool will reveal earlier discussions, so give it a try too.

What has inspired your quest to be a patissiere? Was there someone who encouraged you?

We're glad you've found us and hope you visit and participate often.
Welcome!
Mezzaluna
 

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