Welcome to Chef Talk, SaintVikki. We're glad you found us. We've had a few Scots with us over the years and are delighted to welcome you as the newest. Make yourself at home; visit the forums and enjoy the great conversations!
I know the culinary scene in Scotland has come a long way since I last visited your country many years ago. I ate haggis and liked it. I remember learning that there has been a trend toward more fresh ingredients and non-traditional flavors.
What ingredients and cooking techniques interest you most?