Newbie to the kitchen

Discussion in 'Cooking Knife Reviews' started by jtlys, Dec 22, 2013.

  1. jtlys

    jtlys

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    Culinary Student
    Hello guys and girls , I am interested to know about knives and the sharpening of knives because I am a beginner in the kitchen and would like to know more about how a good knife is judged and also how to sharpen them. I only have a couple of unbranded chef knives and an unbranded steel.