Newbie to the cafe

[molly1844]

Hello everyone --- A friend clued me into this site and I am impressed --- looks like lots of good info ---
I just moved to Northwestern Michigan from Indiana. Am writting a low carb cook book.

I am looking forward to getting to know all of you

 

[chef david simpson]

Welcome to cheftalk.com Molly, hope to see you around. What style of cooking is your cookbook going to be in? Check out the Nutrition Forum.

 

[molly1844]

I live in Ludington --- I understand that it is truely Paradise most iof the year ---- but that part of it is curently concealed by the remains of winter!

 

[papa]

Welcome Molly!

Your book sounds interesting. May be sometime you will share with us some of the rewards and challenges of book writing.

 

[cape chef]

Hi Molly and welcome...

I think you will enjoy cheftalk.
There are a few writters that post to the forums
cc

 

[seattledeb]

Hi Molly! Looking forward to some of your recipes.

 

[lynne]

Hi Molly!

Looking forward to your input. I hope you will check in with us at the nutritional firum and give us some of your ideas!

lynne

 

[isa]

Welcome to Chef Talk Molly!

 

[glutz]

Pleased you joined too.
AT least you've started writing your Low Carb Book.

My Cantonese-Chinese eclectic has been in the pipeline for years,
with so many Chinese cookbooks on the market now,
am considering a twist to the story, rather than specific recipes, mine shall be when I first met, tasted, savoured etc the dish &/0r ingredients, what do you think..

enjoy the site, it's cool

joi geehn

 

[mezzaluna]

Molly, how did this slip past me? I have been deluged with life's details lately, but so glad to add my welcome. But then, you knew that!