Just wanted to introduce myself to the group. I am a former restaurant owner, semi-retired and thinking about writing a cookbook for on the go familes, kids are such picky eaters and hardest to cook for, along with anecdotes and stories thrown in to make it a more "readable" cookbook. My restaurant was geared towards familes and kids so I picked up a lot of 'helpful strategies along the way. Anyway, I look forward to LEARNING from your (what appears to be very diverse) group and maybe contributing my own 2 cents worth(?).