Newbie Here!

Discussion in 'New User Introductions' started by dribrats, Oct 7, 2003.

  1. How the book is made; paperback, hardcover, laminated, etc.

    0 vote(s)
    0.0%
  2. Quick and easy

    0 vote(s)
    0.0%
  3. Budget/Cost

    0 vote(s)
    0.0%
  4. Well known chef/author

    0 vote(s)
    0.0%
Multiple votes are allowed.
  1. dribrats

    dribrats

    Messages:
    2
    Likes Received:
    10
    :D Just wanted to introduce myself to the group.

    I am a former restaurant owner, semi-retired and thinking about writing a cookbook for on the go familes, kids are such picky eaters and hardest to cook for, along with anecdotes and stories thrown in to make it a more "readable" cookbook. My restaurant was geared towards familes and kids so I picked up a lot of 'helpful strategies along the way.

    Anyway, I look forward to LEARNING from your (what appears to be very diverse) group and maybe contributing my own 2 cents worth(?). ;)
     
  2. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Hi Dribrats,

    You combine two of my loved: books and cooking. Your premise sounds interesting! We have several people here who are plugged into cookbooks and publishing. We'll look forward to a lively exchange of information.

    BTW, your poll might get more attention in one of the more general forums; not everyone stops in here regularly. Might I suggest the Cookbooks forum or another forum?

    Good luck on your project!

    Mezzaluna
     
  3. dribrats

    dribrats

    Messages:
    2
    Likes Received:
    10
    Mezzaluna,

    Thank you for the nice welcome and advice.

    :eek: The newbie that I am I didn't even realize that not everyone clicks here...
    off to post a poll ....:bounce:

    dribrats