I am a chef at a local university here, where we feed approximately 500 hot meals per day. We are in the process of doing a chef's special twice weekly, and I am looking for higher end recipes that some of our junior chefs can handle...the retail price of these entrees would be $9.95. Remembering, that these items, will be held in a steam table I also am looking for great, not just good vegetarian dishes. Any ideas, and suggestions would be greatly appreciated. Thanks.