- Joined May 29, 2011
I am not one to follow recipes when not at work. I am not really practiced at cooking techniques so I am not sure how to do this. But there have been times when I was able to make a vegetable soup and keep the vege firm and delicious long after they should have broke down. I am referring to zucchini, crookneck squash, and others commonly found in vege soups.