Newb Intro

Discussion in 'New User Introductions' started by jeffwannabe, Oct 26, 2014.

  1. jeffwannabe

    jeffwannabe

    Messages:
    4
    Likes Received:
    10
    Exp:
    Line Cook
    Bonsoir mesdames et messieurs,

    Nic here, Im a line cook at a farm to table based restaurant in NY, pan-european in style. Been lurking a while soaking up some knowledge as I begin my journey into the world of japanese knives. Hopefully Ill gain some knowledge and share some as much as possible. My main areas of interest at the moment are whole hog butchering and preservation including the vast world of charcuterie. 
     
  2. ishbel

    ishbel

    Messages:
    3,147
    Likes Received:
    40
    Exp:
    Cook At Home
    Hello and welcome to the site.

    Our membership is gathered from around the globe and all levels of culinary experience/skills. Jump in on ony thread you find interesting, or start your own in the relevant foru.

    The blogs, articles, reviews and photographs are all worth spending time to view.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,106
    Likes Received:
    188
    Exp:
    Former Chef
    Last edited: Oct 29, 2014