Hi Everyone. I have been on this forum off and on for a while, and have found it helpful so I finally joined! I am an American who has lived in South Africa for the past 5 years. Just graduated from culinary school and am moving back to the USA. I am on the lookout for any job opportunities that include farm to table, emphasis on heritage/heirloom produce and/or technique, and/or the establishment just cares about where their stock comes from! Pretty rare here in SA. I am very flexible in terms of location- anywhere if it is the right opportunitity. Thanks to everyone who participates on the forum, and looking forward to learning more.