new

5
10
Joined Jan 2, 2010
whats up people of earth. i have been cooking professionally for a little over seven years now. i'm currently a restaurant and banquet sous chef and a hotel line cook during the winter. italian is my favorite, been cooking italian since birth. i've done french, continental, spa, asian, and southwestern cuisine. i just rang in the new year with two of the longest days of my life. i'm sure a lot of you guys did too. looking forward to checking out the forums and see what ya'll are talking about.
 
9,204
68
Joined Aug 29, 2000
Hello and welcome, Caveman. We're looking forward to your participation in the community. Have a look around, and if you don't see a topic you're looking for, try using the search tool to locate it.

Enjoy!
Mezzaluna
 
Top Bottom