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Discussion in 'New User Introductions' started by caveman, Jan 2, 2010.

  1. caveman

    caveman

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    Sous Chef
    whats up people of earth. i have been cooking professionally for a little over seven years now. i'm currently a restaurant and banquet sous chef and a hotel line cook during the winter. italian is my favorite, been cooking italian since birth. i've done french, continental, spa, asian, and southwestern cuisine. i just rang in the new year with two of the longest days of my life. i'm sure a lot of you guys did too. looking forward to checking out the forums and see what ya'll are talking about.
     
  2. cook of culture

    cook of culture

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    Private Chef
    welcome, please enjoy
     
  3. mezzaluna

    mezzaluna

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    Cook At Home
    Hello and welcome, Caveman. We're looking forward to your participation in the community. Have a look around, and if you don't see a topic you're looking for, try using the search tool to locate it.

    Enjoy!
    Mezzaluna