Has anyone ever heard of "New York Blackening"? We live on the East Coast of Florida and drove to Cocoa Beach about 10 years ago, we fell in love with a restaurant called "T-bones", they have since gone out of business. They offered a blackening for their steaks call "New York Blackening", however it was nothing like what we thought, wasn't overly spicy or hot! I remember it being dark in color, I was told that it had molasses, ketchup and several other ingredients in it but I can't remember now!!! We really really miss it and would love to rediscover the flavor it offered!!!