My dilemma is always what to make for New Years Eve. I'm a sucker for rumaki so it is always on the list but, is there a dipping sauce I can make that would be perfect with it!!?? I've got some smaller 31-40 count shrimp that I'll simply cook for peel and eat. But I've got some 16-20 count I need an idea for. I was thinking a communal bowl of pasta or rice with these. I want hearty things that can be shared but are considered hor'dourves. I was thinking a cheese fondue but do I need to go out and BUY a fondue pot or does someone have an idea about this. I also wanted a salad that could be shared. I've got some great serving platters/bowls that would look great with something fantastic in them. I love seafood but in the middle of Missouri fresh is simply not going to be possible for any exotic things. I've got a salmon filet in the freezer, what to do with it? Thanks, Karla Eat well no matter where you are!